Boltz Cafe’s philosophy on food: was to make it all on the premises, serve robust filling meals at an affordable price, in a modern Australian theme with an asian twist. To this end all the sauces, chutneys, breads, stocks, desserts and cakes where made at Boltz.

Some of the signature dishes were:

The Lush Cake: a flour-less almond meal chocolate cake with layered white ganache, iced in dark chocolate with chocolate curls and served with berry coulee.

The Goats Cheese Pizza: a overnight risen pizza base, with mozzarella, roast zucchini, roast capsicum, seasoned, then dotted with goats cheese and topped with kalamata olives.

Tomato and Parmesan Chips: vegetable oil fried chips, sprinkled with Boltz tomato and parmesan seasoning served with sour cream and Boltz made sweet chilli sauce.

Chargrilled octopus: chimichurri marinated octopus, chargrilled and served with semi-dried tomatoes and avocado.

The Boltz Caesar Salad: crisp cos lettuce, tossed with caesar dressing, over large crispy croutons, topped with chargrilled bacon rashers and a fried egg.

Chargrilled Kangaroo:

Thai Chicken Curry

Duck Leg Curry

Smoked Salmon Bruschetta

Salt and Pepper Squid

Dessert